Allergy Information


Allergy Labelling Legislation

From 13 December 2014, new legislation (the EU Food Information for Consumers Regulation
1169/2011) requires food businesses to provide allergy information on food sold unpackaged.
There are also changes to existing legislation on labelling allergenic ingredients in prepacked
foods.

The Antwerp Arms is committed to reducing the risk to customers and visitors with regard to the provision of food and the consumption of allergens in food which could lead to an allergic reaction.

The Antwerp Arms cannot guarantee a completely allergen free environment, rather to minimise the risk of exposure, encourage self-responsibility, and plan for effective response to possible emergencies.

Click the link below to read The Food Standards Agency’s ’14 Allergens’ poster, which shows the 14 major allergens which we must mention when they are used as ingredients in food.

foodstandardagency-14 allergy-types

Click the link below to read our food chart showing our dishes/ingredients, which we currently use. Dishes/ingredients on the left and the allergen they contain on the right.

AA-Allergens Contained in Menu Items

Should you require any additional information on allergens not mentioned in our food chart, we advise you to speak to a member of staff and we will try to accommodate you as best we can.