Food and Drink
Winner Best Community Pub 2017
Lux Magazine Food and Drinks Awards!
We're in Foodism 100 List in the Best Pub Category
We are very excited to announce that our new dining space is ready!
Chef Wayne is serving Food Thursday to Sunday.
Tea and Coffee served all day!
See below for our new Restaurant & Bar Menus
Call 020 8216 9289 to book & reserve your table
Food Serving Times
Thursday- 4pm - 9pm
Friday- 1pm - 9pm
Saturday- 12.30pm - 9pm
Sunday- 12.30pm - 8pm
Chef Wayne is serving Food Thursday to Sunday
Call 020 8216 9289 to Book a Table
See Menus HERE
Please note that Chef Wayne will be on holiday from
Thursday 2nd August to Sunday 5th August.
He will return on Thursday 9th August.
BBQ food will be available during those dates. Menus will be posted soon!
We are now serving Coffee, Tea and Hot Chocolate from 3pm Mon to Thur and 12pm Fri to Sun
Allergy Labelling Legislation
From 13 December 2014, new legislation (the EU Food Information for Consumers Regulation
1169/2011) requires food businesses to provide allergy information on food sold unpackaged.
There are also changes to existing legislation on labelling allergenic ingredients in prepacked
The Antwerp Arms is committed to reducing the risk to customers and visitors with regard to the provision of food and the consumption of allergens in food which could lead to an allergic reaction.
The Antwerp Arms cannot guarantee a completely allergen free environment, rather to minimise the risk of exposure, encourage self-responsibility, and plan for effective response to possible emergencies.
Click the link below to read The Food Standards Agency's ’14 Allergens’ poster, which shows the 14 major allergens which we must mention when they are used as ingredients in food.
Click the link below to read our food chart showing our dishes/ingredients, which we currently use. Dishes/ingredients on the left and the allergen they contain on the right.
Should you require any additional information on allergens not mentioned in our food chart, we advise you to speak to a member of staff and we will try to accommodate you as best we can.